![]() The cocoa powder is used for the chocolate batter part of the Marble cake recipe, it provides a super delicious chocolate taste I am using a so-called "Dutched processed" cocoa powder that is lower in acidity and has a lovely dark color. Cocoa powder: Generally always use unsweetened cocoa powder in baking.Salt: We always need at least a large pinch of salt in any cake batter to balance the flavors.Baking powder: Makes the Marble cake tender and helps the rise.If you want to be a Pro when it comes to deciding what type of flour to use in your baking, please read my flour guide Flour: I am using pasty flour in this Marble loaf cake recipe, but all-purpose flour works too, they are so-called “soft flour” which are low on protein resulting in a delicate, tender cake texture. ![]() Egg: Room temperature as always so the ingredients can perfectly emulsify.Again, very important that you bring the yogurt to room temperature as cold yogurt won´t properly mix in with the rest of the ingredients Greek/ Turkish style yogurt: Thick, full-fat Greek or Turkish style yogurt will make the texture of the Marble Pound cake super moist and light.If you want to learn about the different types of sugar and how to use them in baking, please read my sugar guide Sugar: Granulated sugar works fine in this recipe.The correct temperature of the butter is actually very important when it comes to emulsifying the ingredients, so make sure it is not cold, and also avoid last-minute microwaving In this Marble Loaf cake recipe, the butter needs to be soft, at room temperature to be able to properly cream it with the sugar. I am using 82% fat content butter in all my recipes. Butter: Use always unsalted butter as you want to be in control of the quantity of the salt.Orange zest can be a great idea to spice up your Loaf cake, I can almost smell it as I am writing about it! Or, add some good quality chocolate chips and turn this into a Chocolate chips Marble cake! Feel free to experiment!īetter than Starbucks Marble Loaf cake ingredients It is super versatile – The Marble loaf recipe can be made using different spices eg.No special equipment is needed – All you need is a Loaf tin that you probably already have at home and you are good to go! However, if you do not own a loaf tin, this cake can be made in any cake tin.There is a good reason why I call it "Better than Starbucks Marble loaf cake" It is super delicious – I never compromise on taste! This cake is super moist, I am mean look at this crumb, it is crazy moist! Vanilla and chocolate flavors perfectly bond together in the perfect velvety crumb, while the chocolate glaze with hazelnut is bringing some crunchiness.The recipe is the perfect choice if you want something quick and impressive that is literally ready in about 1-2 hours, most of it is actually waiting It is super quick – I do not overcomplicate anything in this recipe! My Marble Loaf cake recipe is not just easy, but quick as well, all you need to do is mix the ingredients, bake and enjoy.Both the mixing process, as well as the baking process are very simple, even for beginners The recipe comes together really easily, a totally doable from scratch. It is extremely easy – You won´t need any fancy ingredients to make Marble cake.
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